• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Popcorn Bars

  • Recipe Submitted by on

Category: Snacks, Breads, Quick Breads

 Ingredients List

  • 1 c Water
  • 1/2 c Granulated sugar
  • 1/3 c Corn syrup
  • 3 Sq
  • 5 c Popcorn -- popped
  • Unsweetened chocolate


Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook,
stirring, until chocolate melts. Bring to a boil gently until candy
reaches 254 on a candy thermometer. Pour candy over candy over warm popped
corn in a big bowl. Stir with a spoon to coat all the corn. Butter your
hands and working fast, shape the popcorn into candy-bar shapes (long,
round or flat, as you wish). Wrap your candy bars in foil or plastic wrap.

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