• Prep Time:
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  • Serves: 6 Servings

Chocolate Popcorn Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 2 Squares unsweetened
  • -chocolate
  • 1/4 c Sweetened condensed milk
  • 3/4 c Water
  • 1 1/2 c Popped corn, chopped
  • 1 tb Butter or butter substitute
  • 1 ts Vanilla
  • 1/8 ts Salt


Melt chocolate in saucepan. Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 - 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.

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