Side Pannel
Chocolate Popcorn Fudge
Ingredients List
- 2 c Sugar
- 2 Squares unsweetened
- -chocolate
- 1/4 c Sweetened condensed milk
- 3/4 c Water
- 1 1/2 c Popped corn, chopped
- 1 tb Butter or butter substitute
- 1 ts Vanilla
- 1/8 ts Salt
Directions
Melt chocolate in saucepan. Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 - 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
butter, and salt. Boil to soft ball stage (234 - 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
