Side Pannel
Chocolate Popcorn Fudge
Ingredients List
- 2 c Sugar
- 2 Squares unsweetened
- -chocolate
- 1/4 c Sweetened condensed milk
- 3/4 c Water
- 1 1/2 c Popped corn, chopped
- 1 tb Butter or butter substitute
- 1 ts Vanilla
- 1/8 ts Salt
Directions
Melt chocolate in saucepan. Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 - 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
butter, and salt. Boil to soft ball stage (234 - 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
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