Side Pannel
Chocolate Pots De Creme and 1 Variation
Chocolate Pots De Creme and 1 Variation
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 1 c Half and half or light cream
- 1 pk Sweet baking chocolate;
- -coarsely, chopped
- 2 ts Sugar
- 3 Beaten egg yolks
- 1/2 ts Vanilla
Directions
In a small heavy saucepan combine half-and-half or cream, chocolate, and
sugar. Cook and stir over medium heat 10 minutes or till mixture reaches a
full boil and thickens. Gradually stir about half of the hot mixture into
the beaten egg yolks. Stir egg yolk mixture into remaining hot mixture in
pan. Cook and stir over low heat for 2 minutes more, remove from heat. Stir
in vanilla. Pour the warm chocolate mixture into 4 or 6 pots de creme cups
or small bowls. Cover and chill for 2 to 24 hours. Makes 4 to 6 servings.
VARIATION: ESPRESSO CHOCOLATE POTS DE CREME : Prepare as above, except add
2 teaspoons instant espresso powder along with the cream.
sugar. Cook and stir over medium heat 10 minutes or till mixture reaches a
full boil and thickens. Gradually stir about half of the hot mixture into
the beaten egg yolks. Stir egg yolk mixture into remaining hot mixture in
pan. Cook and stir over low heat for 2 minutes more, remove from heat. Stir
in vanilla. Pour the warm chocolate mixture into 4 or 6 pots de creme cups
or small bowls. Cover and chill for 2 to 24 hours. Makes 4 to 6 servings.
VARIATION: ESPRESSO CHOCOLATE POTS DE CREME : Prepare as above, except add
2 teaspoons instant espresso powder along with the cream.
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