• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Pudding Cake, Marshmallow Mint

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 1/4 c Granulated sugar
  • 1 c Flour
  • 9 tb Unsweetened cocoa powder
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Milk
  • 1/3 c Butter; melted
  • 1 1/2 ts Vanilla
  • 1/2 c Dark brown sugar; packed
  • 15 tb Hot water
  • Marshmallow-mint whipped


1/2 c Miniature marshmallows
1 c Whipping cream
2 ts Finely chopped fresh mint

Preheat oven to 350 degrees. Mix 3/4 cup of the sugar, the flour, 4
tablespoons of the cocoa powder, the baking powder and the salt in a medium
size bowl. Blend in milk, butter and vanilla. Mix until smooth. Divide
batter into six 8-ounce custard cups. Mix remaining 1/2 cup sugar, brown
sugar and remaining 5 tablespoons cocoa. Sprinkle and divide evenly over
the cups. Pour 2-1/2 tablespoons of hot water over each. Bake until tops
rise and form a crust, about 20 minutes. While cake is baking, prepare the

Beat marshmallows, 1/4 cup of the cream and the mint over low heat until
marshmallows are melted. Cool. Whip the remaining cream until it forms soft
peaks. Fold marshmallow mixture into whipped cream. Serve pudding cake warm
with a dollop of the topping. Serves 6.

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