Side Pannel
Chocolate Pudding Poke Cake
Chocolate Pudding Poke Cake
- Recipe Submitted by Cassata on 09/21/2014
Category: Kids, Cakes, Pudding & Mousses, Chocolate
Ingredients List
- 1 box milk chocolate instant pudding and pie filling mix
- 1 box chocolate fudge cake mix
- 3 eggs
- 2 cups cold milk
- 1-1/3 cups water
- 1/2 cup vegetable oil
Directions
1. Heat oven to 350 degree F.
2. In a large bowl, mix together the cake mix, eggs, water and oil.
Beat well.
3. Pour into a greased 13×9-inch baking pan.
4. Bake in the preheated oven for 25-30 minutes or until toothpick insert near the center comes out clean.
5. Remove from the oven then Poke warm cake every 1/2 inch with a fork.
6. Place pudding mix and milk in a medium bowl.
7. Beat for 2 minutes.
8. Spread pudding mixture evenly over the cake.
9. Run knife around sides of pan to loosen cake.
10. Refrigerate about 2 hours or until firm and chilled.
11. Top with whipped cream and toasted nuts.
2. In a large bowl, mix together the cake mix, eggs, water and oil.
Beat well.
3. Pour into a greased 13×9-inch baking pan.
4. Bake in the preheated oven for 25-30 minutes or until toothpick insert near the center comes out clean.
5. Remove from the oven then Poke warm cake every 1/2 inch with a fork.
6. Place pudding mix and milk in a medium bowl.
7. Beat for 2 minutes.
8. Spread pudding mixture evenly over the cake.
9. Run knife around sides of pan to loosen cake.
10. Refrigerate about 2 hours or until firm and chilled.
11. Top with whipped cream and toasted nuts.
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