• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Puddle Pudding

  • Recipe Submitted by on

Category: Desserts, Vegetarian, Cakes

 Ingredients List

  • 3 oz White flour
  • 1 1/2 oz Shortening
  • 3 oz White Sugar
  • 2 tb Cocoa powder, unsweetened
  • 5 tb Water or plain soya milk
  • 2 oz Brown sugar
  • 2 tb Cocoa powder
  • 1/2 pt Water


Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in
water or milk until you have a moist cake. Place in a greased ovenproof

Put all remaining ingredients into a pot & stir until the cocoa & sugar is
dissolved. Bring to a boil. Pour boiling sauce over the cake put straight
into a 355F oven for 35 minutes. Remove from oven, sprinkle with white
sugar & serve immediately.

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