• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Puffs - Bignole Con Cioccolato

  • Recipe Submitted by on

Category: Desserts, Italian

 Ingredients List

  • 1/3 c Raisins
  • 1/4 c Rum
  • 10 tb Unsalted butter
  • 1 pn Salt
  • 1 1/4 c All-purpose flour;
  • -(unbleached)
  • 4 Eggs
  • 2 oz Bittersweet chocolate;
  • -chopped
  • 2 c Extra virgin olive oil
  • Confectioner's sugar


Soak the raisins in the rum for 30 minutes; drain all but 1 Tb. of the rum.

Bring 1 cup of water to a boil with the butter and pinch of salt in a wide
saucepan. Pour in the flour all at once, and stir constantly until the
dough sizzles and pulls away from the bottom of the pan. Transfer to a
mixer bowl and let cool; using a dough hook, add the eggs one at a time,
the raisins, and chocolate.

Heat the olive oil until it registers 350 degrees and drop in batter by the
tablespoon. Cook until fluffy and golden, turning once; remove with slotted
spoon and blot dry with paper towels. Serve hot, dusted with confectioner's

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