Side Pannel
Chocolate Puffs - Bignole Con Cioccolato
Chocolate Puffs - Bignole Con Cioccolato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Italian
Ingredients List
- 1/3 c Raisins
- 1/4 c Rum
- 10 tb Unsalted butter
- 1 pn Salt
- 1 1/4 c All-purpose flour;
- -(unbleached)
- 4 Eggs
- 2 oz Bittersweet chocolate;
- -chopped
- 2 c Extra virgin olive oil
- Confectioner's sugar
Directions
Soak the raisins in the rum for 30 minutes; drain all but 1 Tb. of the rum.
Bring 1 cup of water to a boil with the butter and pinch of salt in a wide
saucepan. Pour in the flour all at once, and stir constantly until the
dough sizzles and pulls away from the bottom of the pan. Transfer to a
mixer bowl and let cool; using a dough hook, add the eggs one at a time,
the raisins, and chocolate.
Heat the olive oil until it registers 350 degrees and drop in batter by the
tablespoon. Cook until fluffy and golden, turning once; remove with slotted
spoon and blot dry with paper towels. Serve hot, dusted with confectioner's
sugar.
Bring 1 cup of water to a boil with the butter and pinch of salt in a wide
saucepan. Pour in the flour all at once, and stir constantly until the
dough sizzles and pulls away from the bottom of the pan. Transfer to a
mixer bowl and let cool; using a dough hook, add the eggs one at a time,
the raisins, and chocolate.
Heat the olive oil until it registers 350 degrees and drop in batter by the
tablespoon. Cook until fluffy and golden, turning once; remove with slotted
spoon and blot dry with paper towels. Serve hot, dusted with confectioner's
sugar.
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