• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 16 cups

Chocolate Pumpkin Butter Cups

  • Recipe Submitted by on

 Ingredients List

  • 2 cups 70% dark chocolate
  • 2 tsp coconut oil
  • 1/3 cup cashew butter or almond butter
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 2 tsp maple syrup


Line a mini muffin pan with paper liners and set aside

Melt the dark chocolate and coconut oil in a pot using the double broiler method-or in a microwave.

Once melted, spoon some chocolate until the muffin pan about 1/3 of the way full.

Place the pan in the freezer while you prepare the filling.

Mix the cashew butter, pumpkin puree, pumpkin spice and maple syrup together in a bowl.

Spoon 1 tsp of the mixture into each chocolate cup.

Spoon the rest of the chocolate on top until the cups are almost full and place in the freezer until firm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?