Side Pannel
Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups
- Recipe Submitted by maryjosh on 01/10/2020
Ingredients List
- 2 cups 70% dark chocolate
- 2 tsp coconut oil
- 1/3 cup cashew butter or almond butter
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice
- 2 tsp maple syrup
Directions
Line a mini muffin pan with paper liners and set aside
Melt the dark chocolate and coconut oil in a pot using the double broiler method-or in a microwave.
Once melted, spoon some chocolate until the muffin pan about 1/3 of the way full.
Place the pan in the freezer while you prepare the filling.
Mix the cashew butter, pumpkin puree, pumpkin spice and maple syrup together in a bowl.
Spoon 1 tsp of the mixture into each chocolate cup.
Spoon the rest of the chocolate on top until the cups are almost full and place in the freezer until firm.
Melt the dark chocolate and coconut oil in a pot using the double broiler method-or in a microwave.
Once melted, spoon some chocolate until the muffin pan about 1/3 of the way full.
Place the pan in the freezer while you prepare the filling.
Mix the cashew butter, pumpkin puree, pumpkin spice and maple syrup together in a bowl.
Spoon 1 tsp of the mixture into each chocolate cup.
Spoon the rest of the chocolate on top until the cups are almost full and place in the freezer until firm.
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