• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 16 cups

Chocolate Pumpkin Butter Cups

  • Recipe Submitted by on

 Ingredients List

  • 2 cups 70% dark chocolate
  • 2 tsp coconut oil
  • 1/3 cup cashew butter or almond butter
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 2 tsp maple syrup

 Directions

Line a mini muffin pan with paper liners and set aside

Melt the dark chocolate and coconut oil in a pot using the double broiler method-or in a microwave.

Once melted, spoon some chocolate until the muffin pan about 1/3 of the way full.

Place the pan in the freezer while you prepare the filling.

Mix the cashew butter, pumpkin puree, pumpkin spice and maple syrup together in a bowl.

Spoon 1 tsp of the mixture into each chocolate cup.

Spoon the rest of the chocolate on top until the cups are almost full and place in the freezer until firm.

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