• Prep Time:
  • Cooking Time:
  • Serves:

Chocolate Pumpkin Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Chocolate

 Ingredients List

  • 200 g dates, pitted
  • 100 g almonds
  • 3 tbsp. cocoa
  • 3 tbsp. coconut oil
  • 1 tbsp. rice malt syrup (optional)
  • 4 eggs
  • Seeds from 1/2 vanilla bean

 Directions

1. Preheat the oven to 180°C (regular heat, not fan) and line a 18-20 cm baking pan
2. Blitz the almonds in a food processor, add the dates and mix until you have a sticky mass
3. Throw in the cocoa, coconut oil and if you are a sweet tooth add the malt syrup and give it a spin
4. In a separate bowl whisk the eggs with the vanilla until super light and fluffy
5. Fold the sticky mass into the eggs little at a time. It takes some time, but it is totally possible. Don”™t be scared to loose the airiness of the eggs, they should be so fluffy that they can afford loosing some.
6. Pour the batter into the baking pan and bake for 30-40 minutes or until a pin comes out clean
7. After the cake has cooled down, place it back into the baking pan and pour the Pumpkin Mousse over

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?