• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 16

Chocolate Quinoa Granola

  • Recipe Submitted by on

 Ingredients List

  • 2 cups quick or old fashioned rolled oats (use certified gluten free oats for GF version)
  • 1 cup quinoa, uncooked
  • 1/4 cup cocoa or cacao powder
  • 1/4 cup flax seed, ground (optional)
  • 1 cup chocolate chips (I use organic or Enjoy Life)
  • 1 tsp salt
  • 1 egg, large
  • 3/4 cup maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 1 tsp pure vanilla extract


Preheat oven to 325 degrees F and line large baking sheet with parchment paper.
In a medium mixing bowl, add oats, quinoa, cacao powder, flax seed, chocolate chips, salt and mix.
In a small bowl, whisk the egg and add maple syrup, coconut oil and vanilla extract. Stir to combine and pour into a bowl with dry ingredients. Mix thoroughly and spread in an even layer on prepared baking sheet.

Bake on a third rack from the bottom for 30 minutes. Remove from the oven and let cool for an hour. After break into pieces and enjoy with Greek yogurt, as a cereal or as a snack.

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