Side Pannel
Chocolate Raisin Bread
Ingredients List
- 1 pk (12-oz) Nestle Toll House
- -semi-sweet chocolate
- -morsels; divided
- 6 tb Butter
- 2 c All-purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1 ts Salt
- 1 Egg
- 1 1/2 c Milk
- 1/2 c Sugar
- 1 ts Vanilla extract
- 1 c Coarsely chopped nuts
- 1/2 c Raisins
Directions
Preheat oven to 350 degrees. Combine over hot (not boiling) water, 1 cup
Nestle Toll House semi-sweet chocolate morsels and butter. Stir until
morsels are melted and mixture is smooth. Set aside. In small bowl, combine
flour, baking powder, baking soda and salt; set aside. In large bowl,
combine egg, milk, sugar and vanilla extract; mix well. Add melted morsels;
mix until well blended. Gradually stir in flour mixture until dry
ingredients are just moistened. Stir in remaining 1 cup Nestle Toll House
semi-sweet chocolate morsels, nuts and raisins. Pour into greased
9x5x3-inch loaf pan. Bake at 350 degrees for 65-70 minutes. Cool 10
minutes; remove from pan. Cool completely on wire rack. Makes one loaf.
Nestle Toll House semi-sweet chocolate morsels and butter. Stir until
morsels are melted and mixture is smooth. Set aside. In small bowl, combine
flour, baking powder, baking soda and salt; set aside. In large bowl,
combine egg, milk, sugar and vanilla extract; mix well. Add melted morsels;
mix until well blended. Gradually stir in flour mixture until dry
ingredients are just moistened. Stir in remaining 1 cup Nestle Toll House
semi-sweet chocolate morsels, nuts and raisins. Pour into greased
9x5x3-inch loaf pan. Bake at 350 degrees for 65-70 minutes. Cool 10
minutes; remove from pan. Cool completely on wire rack. Makes one loaf.
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