• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chocolate Raspberry Cheescake--Low Fat

  • Recipe Submitted by on

Category: Quick Breads, Low Fat, Cheesecakes, Breads

 Ingredients List

  • 3 Squares semisweet chocolate
  • Or chocolate chips
  • 1/4 c Water
  • 8 oz Tub of lite or fat free
  • Cream cheese
  • 1/2 c Raspberry fruit spread
  • [lite]
  • Or more if desired
  • 12 oz Lite whipped topping
  • 2 tb Water
  • 36 Fresh raspberries
  • 2 Chocolate wafer cookies,
  • Crushed


Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.

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