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Chocolate Raspberry Cheescake--Low Fat
Chocolate Raspberry Cheescake--Low Fat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Low Fat, Cheesecakes, Breads
Ingredients List
- 3 Squares semisweet chocolate
- Or chocolate chips
- 1/4 c Water
- 8 oz Tub of lite or fat free
- Cream cheese
- 1/2 c Raspberry fruit spread
- [lite]
- Or more if desired
- 12 oz Lite whipped topping
- 2 tb Water
- 36 Fresh raspberries
- 2 Chocolate wafer cookies,
- Crushed
Directions
Melt chocolate with water on low heat until almost melted, remove and stir
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.
until completely melted. [mixture will be thick.] Beat chocolate, cream
cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until
smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from
freezer, let stand 15 minutes. Briefly heat and stir remaining fruit
spread and water until well blended; garnish. From 3/19 Chocolate Chat.
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