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Chocolate Raspberry Linzer Cookies
Chocolate Raspberry Linzer Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 1/3 c All-purpose flour
- 1 ts Baking powder
- 1/2 ts Cinnamon
- 1/2 ts Salt
- 1 c Sugar
- 3/4 c Butter, softened
- 2 Eggs
- 1/2 ts Almond extract
- 1 pk NESTLE Toll House semi-sweet
- -chocolate morsels (12 oz)
- 6 tb Raspberry jam or preserves
- Confectioners' sugar
Directions
In small bowl, combine flour, baking powder, cinnamon and salt; set aside.
In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and
almond extract. Gradually add flour mixture. Divide dough in half. Wrap in
plastic wrap; refrigerate until firm.
Preheat oven to 350'F. On lightly floured board, roll out half of dough to
1/8" thickness. Cut with 2 1/2" round cookie cutter. Repeat with remaining
dough. Cut 1" round centers from half of unbaked cookies. Place on
ungreased cookie sheets. Reroll dough trimmings, if necessary.
Bake 8-10 minutes just until set. Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate
morsels, stirring until smooth. Spread 1 measuring teaspoonful melted
chocolate on flat side of each whole cookie. Top with 1/2 measuring
teaspoon raspberry jam. Sprinkle confectioners' sugar on cookies with
center holes; place flat side down on top of chocolate-jam cookies to form
cookie sandwiches.
Makes about 3 dozen sandwich cookies.
In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and
almond extract. Gradually add flour mixture. Divide dough in half. Wrap in
plastic wrap; refrigerate until firm.
Preheat oven to 350'F. On lightly floured board, roll out half of dough to
1/8" thickness. Cut with 2 1/2" round cookie cutter. Repeat with remaining
dough. Cut 1" round centers from half of unbaked cookies. Place on
ungreased cookie sheets. Reroll dough trimmings, if necessary.
Bake 8-10 minutes just until set. Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate
morsels, stirring until smooth. Spread 1 measuring teaspoonful melted
chocolate on flat side of each whole cookie. Top with 1/2 measuring
teaspoon raspberry jam. Sprinkle confectioners' sugar on cookies with
center holes; place flat side down on top of chocolate-jam cookies to form
cookie sandwiches.
Makes about 3 dozen sandwich cookies.
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