Side Pannel
Chocolate Raspberry Muffins
Chocolate Raspberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Breads, Quick Breads
Ingredients List
- 15 oz Canned Raspberries *
- 2 c Self-Rising Flour
- 1/2 c Sugar
- 1/2 c Chocolate Bits Or Chips
- 1 Lightly Beaten Egg
- 2 oz Melted Butter
- 3/4 c Buttermilk
Directions
* Use canned raspberries and syrup.
~ Preheat oven to
375F, prepare pans. Pour undrained raspberries into a pan, bring to a boil,
boil without stirring for about 12 minutes, or until mixture is thick and a
jam-like consistency; cool. Combine the sifted flour, sugar and chocolate
in a bowl. Mix egg, butter and buttermilk. Stir dry mix into wet mix until
just combined. Gently fold in the raspberry mixture. Spoon into pans and
bake for about 15 minutes or until done.
~ Preheat oven to
375F, prepare pans. Pour undrained raspberries into a pan, bring to a boil,
boil without stirring for about 12 minutes, or until mixture is thick and a
jam-like consistency; cool. Combine the sifted flour, sugar and chocolate
in a bowl. Mix egg, butter and buttermilk. Stir dry mix into wet mix until
just combined. Gently fold in the raspberry mixture. Spoon into pans and
bake for about 15 minutes or until done.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
