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Chocolate Reese's Cookies
Chocolate Reese's Cookies
- Recipe Submitted by Angus on 10/29/2014
Category: Eggs, Kids, Cookies, Chocolate
Ingredients List
- 1 dark chocolate cake mix
- 1 stick of butter (8 Tbsp.), melted
- 1 egg
- 4 ounces cream cheese, softened
- 1/2 cup peanut butter chips
- 3/4 cup mini Reese's Pieces, divided
- 1 cup halved Reese's Peanut Butter Cup minis
Directions
1. Beat together the cake mix, butter, and egg until a soft dough forms. Add the softened cream cheese and mix again until completely combined.
2. Stir in the peanut butter chips, 1/2 cup Reese's Pieces, and Reese's PB cup pieces. Refrigerate the dough for at least 30 minutes.
3. Roll the dough into 24 balls. Press a few extra Reese's Pieces on the top of the dough balls. Place on a cookie sheet. Bake at 350 degrees for 10 minutes. Do not over bake. Remove the pan from the oven and let the cookies rest on the hot cookie sheet for 2 minutes. Move to parchment paper on the counter to cool completely. Store in a tightly sealed container on the counter. Makes 24 cookies.
2. Stir in the peanut butter chips, 1/2 cup Reese's Pieces, and Reese's PB cup pieces. Refrigerate the dough for at least 30 minutes.
3. Roll the dough into 24 balls. Press a few extra Reese's Pieces on the top of the dough balls. Place on a cookie sheet. Bake at 350 degrees for 10 minutes. Do not over bake. Remove the pan from the oven and let the cookies rest on the hot cookie sheet for 2 minutes. Move to parchment paper on the counter to cool completely. Store in a tightly sealed container on the counter. Makes 24 cookies.
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