Side Pannel
Chocolate Rice Pudding
Ingredients List
- 4 Eggs
- 2 Egg yolks
- 3/4 c Sugar
- 1 1/2 c Scalded light cream
- 2/3 c Coarsely chopped semi-sweet
- -chocolate
- 1 1/2 c Cooked rice
- 1/2 c Coarsely chopped walnuts
- 1/2 c Diced; mixed glazed fruits
- 1/2 ts Vanilla
Directions
In a large bowl, beat eggs and egg yolks with sugar until the mixture forms
a ribbon when the beater is lifted.
Add light cream in a stream, beating; stir in cooked rice, chocolate,
walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart baking
dish. Set the dish in a baking pan and pour enough hot water into the pan
to reach halfway up the sides of the dish.
Bake at 350 degrees for 1 hour or until a knife inserted in the center
comes out clean. Chill, covered, at least 3 hours.
a ribbon when the beater is lifted.
Add light cream in a stream, beating; stir in cooked rice, chocolate,
walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart baking
dish. Set the dish in a baking pan and pour enough hot water into the pan
to reach halfway up the sides of the dish.
Bake at 350 degrees for 1 hour or until a knife inserted in the center
comes out clean. Chill, covered, at least 3 hours.
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