• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Eggs
  • 2 Egg yolks
  • 3/4 c Sugar
  • 1 1/2 c Scalded light cream
  • 2/3 c Coarsely chopped semi-sweet
  • -chocolate
  • 1 1/2 c Cooked rice
  • 1/2 c Coarsely chopped walnuts
  • 1/2 c Diced; mixed glazed fruits
  • 1/2 ts Vanilla


In a large bowl, beat eggs and egg yolks with sugar until the mixture forms
a ribbon when the beater is lifted.

Add light cream in a stream, beating; stir in cooked rice, chocolate,
walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart baking
dish. Set the dish in a baking pan and pour enough hot water into the pan
to reach halfway up the sides of the dish.

Bake at 350 degrees for 1 hour or until a knife inserted in the center
comes out clean. Chill, covered, at least 3 hours.

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