• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Roulade

  • Recipe Submitted by on

Category: Pies, Cakes, Cookies

 Ingredients List

  • ----------------------------------THE CAKE----------------------------------
  • 5 Eggs; separated
  • 1/2 c Powdered Sugar; sifted
  • 1 ts Vanilla
  • 2 tb Flour; sifted
  • 4 tb Cocoa Powder; sifted
  • 1/8 ts Salt
  • 1/2 ts Cream Of Tartar


2 Unsweetened Baking Chocolate
1 1/2 c Milk; scalded
1/2 c Sugar
4 Eggs
1/4 c Flour
1/2 ts Vanilla
Powdered Sugar For Garnish


Beat egg yolks undil creamy. Add powdered sugar gradually and continue
beating until smooth. Add vanilla, flour, cocoa, and salt. Whip egg whites
with cream of tartar until stiff but not dry. Fold lightly into cake
batter. Line shallow 8 x 12-inch pan with greased geavy paper and spread
dough to thickness of about 1/4". Bake in a 325° oven for about 25 minutes
let cool in pan for 5 minutes. Reverse pan onto a clean towel that has been
dusted with powdered sugar. Peel off paper. Trim off crust edges. Roll cake
and dowel. When cool, unroll cake and spread with filling; then reroll.


Grate chocolate and add to milk so that it melts while milk is scalding.
Cream sugar and eggs until light. Add flour to this mixture, stirring
gently. Add scalded milk gradually, stirring constantly. Cook and stir
until it reaches boiling point, but do not let it boil. Add vanilla; strain
and cool. Spread on cooled cake and reroll. Dust roll with powdered sugar;
slice, and serve.

Serves: 8 to 10

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