• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Rum Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 5 oz Plain flour
  • 1 oz Cocoa
  • 1 Level tsp baking powder
  • 5 oz Soft brown sugar
  • 2 Eggs, separated
  • 6 tb Salad oil
  • 8 tb Milk
  • 1 ts Vanilla essence
  • 4 tb Rum
  • 1/4 pt Cream
  • 2 Level Tbls icing sugar,
  • Sifted
  • 10 Walnut halves


Preheat oven to 350F (180C). Well grease & line an 8" square tin. Sift
flour, cocoa & baking powder into bowl, stir in brown sugar. Add egg
yolks, oil, 6 Tbls. milk & vanilla essence & beat to a smooth batter.
Beat egg whites to a soft snow & fold into batter with a large metal
spoon. Transfer to prepared tin & bake in centre of oven for 1 1/4
hours until well risen & golden, or until a skewer comes out clean.
Leave in tin 10 minutes, then turn out onto wire rack. Make several
holes in the cake with a skewer, then pour in the rum. Leave cake
until completely cold. Beat cream & remaining milk & icing sugar
until thick. Pile on top of cake then decorate with walnut halves.

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