Side Pannel
Chocolate Rum Ice Cream
Chocolate Rum Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- 1 c Sugar
- 2 tb Unbleached All-Purpose Flour
- 1 lg Egg; Slightly Beaten
- 2 oz Unsweetened Baking Chocolate
- -;Broken, 2 Squares
- 1/2 ts Rum Extract
- 2 c Light Cream; Chilled, Half
- -And Half
Directions
Combine the sugar and flour, in a large microwave-safe bowl, blending well,
and then gradually stirin the milk. Blend in the egg and the backing
chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring
frequently, or just until the mixture boils and thickens. Add the rum
extract, blending it in, with a wire whisk, just until smooth and well
blended. Chill thoroughly. Add the light cream to the chilled mixture and
blend well. Freeze in a 2-quart ice cream freezer according to the
manufacturer's directions.
and then gradually stirin the milk. Blend in the egg and the backing
chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring
frequently, or just until the mixture boils and thickens. Add the rum
extract, blending it in, with a wire whisk, just until smooth and well
blended. Chill thoroughly. Add the light cream to the chilled mixture and
blend well. Freeze in a 2-quart ice cream freezer according to the
manufacturer's directions.
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