• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Rum Ice Cream

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 c Sugar
  • 2 tb Unbleached All-Purpose Flour
  • 1 lg Egg; Slightly Beaten
  • 2 oz Unsweetened Baking Chocolate
  • -;Broken, 2 Squares
  • 1/2 ts Rum Extract
  • 2 c Light Cream; Chilled, Half
  • -And Half


Combine the sugar and flour, in a large microwave-safe bowl, blending well,
and then gradually stirin the milk. Blend in the egg and the backing
chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring
frequently, or just until the mixture boils and thickens. Add the rum
extract, blending it in, with a wire whisk, just until smooth and well
blended. Chill thoroughly. Add the light cream to the chilled mixture and
blend well. Freeze in a 2-quart ice cream freezer according to the
manufacturer's directions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?