Side Pannel
Chocolate Rum Mousse
Ingredients List
- 1 pk Chocolate chips
- 3 tb Water
- 1 tb Rum or brandy
- 5 Eggs
Directions
Melt chocolate chips in water over over a low heat. When melted, remove
from heat and stir in rum. Separate eggs and beat chocolate mixture into
yolks. Beat whites separately and fold in. Pour into 4oz custard cups or
pots and chill in refrigerator for at least 4 hours before serving. Keeps
for a week.
from heat and stir in rum. Separate eggs and beat chocolate mixture into
yolks. Beat whites separately and fold in. Pour into 4oz custard cups or
pots and chill in refrigerator for at least 4 hours before serving. Keeps
for a week.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
