• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Rum Mousse

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1/4 c Sugar
  • 4 tb Rum
  • 1/4 lb Sweet Chocolate
  • 3 tb Whipping Cream
  • 2 lg Egg Whites, Beaten
  • 2 c Whipped Cream


Directions: 1. Cook over low heat the sugar and rum until dissolved, but
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of
whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten
egg whites. The egg whites need to be beaten stiffly.
6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.
Edee Deeden

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