• Prep Time: 20 mins
  • Cooking Time: 50 mins
  • Serves: 28

Chocolate Salted Caramel Bars

  • Recipe Submitted by on

 Ingredients List

  • 2 cups butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 cup sugar
  • 6 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 package (14 ounces) caramels
  • 1/3 cup heavy whipping cream
  • 1 teaspoon kosher salt
  • 1 package (12 ounces) dark chocolate chips


Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes.
Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough over top by teaspoonfuls. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.

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