Side Pannel
Chocolate Sauce for Fresh Fruit
Chocolate Sauce for Fresh Fruit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts, Quick Breads
Ingredients List
- 1 c Heavy cream
- 4 Squares bitter chocolate
- 2 1/2 c Sugar
- 1/2 c Butter -- (or margarine)
- 1/2 c Strong coffee
Directions
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for
an example of a delicious use for this chocolate sauce.
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for
an example of a delicious use for this chocolate sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
