Side Pannel
Chocolate Sauce
Chocolate Sauce
- Recipe Submitted by Fajitas on 09/12/2014
Category: Kids, Desserts, Chocolate, Sauces
Ingredients List
- 1 package (12 ounces) semisweet Chocolate Chips
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
Directions
1. Combine chocolate, milk and sugar in heavy saucepan.
2. Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
3. Remove from heat and add butter and vanilla.
4. Stir until butter is melted and incorporated into the chocolate sauce.
5. Let cool for 5 minutes to thicken before serving.
6. May be stored in the refrigerator for up to 2 weeks if it lasts that long!
2. Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
3. Remove from heat and add butter and vanilla.
4. Stir until butter is melted and incorporated into the chocolate sauce.
5. Let cool for 5 minutes to thicken before serving.
6. May be stored in the refrigerator for up to 2 weeks if it lasts that long!
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