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Chocolate Sauce

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate, Sauces

 Ingredients List

  • 1 package (12 ounces) semisweet Chocolate Chips
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla


1. Combine chocolate, milk and sugar in heavy saucepan.

2. Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.

3. Remove from heat and add butter and vanilla.

4. Stir until butter is melted and incorporated into the chocolate sauce.

5. Let cool for 5 minutes to thicken before serving.

6. May be stored in the refrigerator for up to 2 weeks if it lasts that long!

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