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  • Serves: 6 Servings

Chocolate Saurkraut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2/3 c Butter or margarine
  • 1 ts Baking soda
  • 1 1/2 c Sugar
  • 1 ts Baking powder
  • 3 Eggs
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 1 c Water
  • 1/2 c Unsweetened cocoa
  • 2/3 c Sauerkraut, well-drained and
  • 1/4 c Flour, sifted

 Directions

Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill &
frost with whipped cream.


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