• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Chocolate Scotties

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 (1-ounce) square unsweetened
  • -chocolate
  • 1 tb Butter or margarine
  • 1/2 c Sugar
  • 1 Egg
  • 1/4 ts Salt
  • 1/2 ts Vanilla extract
  • 1 c Quick-cooking rolled oats


Heat oven to 325 degrees. Grease cookie sheets lightly with unsalted
shortening. Melt chocolate and butter in the top of a double boiler over
hot, not boiling, water. Remove from heat. With an electric mixer beat in
sugar, egg, salt and vanilla. Add oats and mix well. Drop slightly rounded
teaspoonfuls of dough about 1-1/2 inches apart on prepared cookie sheets.
Flatten cookies slightly with the tines of a fork. Bake 15 minutes, or
until done. Remove cookies from sheets and cool on wire cake racks. Makes
1-1/2 dozen cookies.



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