Side Pannel
Chocolate Shadows
Ingredients List
- 1/2 c Semi-sweet chocolate chips
- 1/8 ts To 1/4 ts peppermint extract
- 1 1/4 c Pillsbury's Best All Purpose
- -or
- Self-Rising Flour
- 1/2 c Sugar
- 1/2 c Firmly packed brown sugar
- 3/4 ts Soda
- 1/2 ts Salt
- 1/2 c Shortening or margarine
- 1/2 c Peanut butter
- 1 Egg
Directions
A marbling of chocolate-mint flavor.
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over
very low heat, stirring constantly. Remove from heat; stir in peppermint
extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
remaining ingredients; mix well. Add melted chocolate and stir just to
marble. Shape into 1-inch balls; place, 2 inches apart, on ungreased cookie
sheets; flatten with bottom of glass dipped in sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.
Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over
very low heat, stirring constantly. Remove from heat; stir in peppermint
extract. Cool.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
remaining ingredients; mix well. Add melted chocolate and stir just to
marble. Shape into 1-inch balls; place, 2 inches apart, on ungreased cookie
sheets; flatten with bottom of glass dipped in sugar.
Bake at 375 degrees F. for 8 to 11 minutes or until golden brown. Cool
cookies slightly before removing from cookie sheets. 40 cookies.
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