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Chocolate Sheet Cake with Peanut Butter Frosting

  • Recipe Submitted by on

Category: Holiday, Cakes, Chocolate

 Ingredients List

  • ========CHOCOLATE CAKE INGREDIENTS=============
  • 1 cup butter
  • 1 cup water
  • 1/4 cup cocoa powder
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • =========PEANUT BUTTER FROSTING==============
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 4 Tablespoons butter, melted
  • 1 teaspoon vanilla
  • 3/4 cup peanut butte


1. Preheat oven to 350 degrees. Coat a cookie sheet or jelly roll pan with non-stick spray. Set aside.

2. In a medium-size pan, add butter, water, and cocoa powder and bring to a boil. Remove from heat and let it cool as you assemble your dry ingredients.

3. In a large bowl, whisk together flour, sugar, baking soda, and salt. Then slowly whisk in the cocoa mixture until smooth. Add sour cream, stirring until smooth.

4. Pour batter into prepared pan, spreading batter evenly with a knife. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

5. For the Peanut Butter Icing: In a large bowl, stir together powdered sugar, milk, melted butter, and vanilla until smooth. Stir in peanut butter until smooth. If frosting is too thick, microwave for 30 seconds or add a tablespoon of milk.

6. Pour over warm cake then spread evenly. Cool completely and serve.

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