• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Shortbread

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c All-purpose flour
  • 1/2 c Confectioners sugar
  • 1/3 c Unsweetened cocoa powder
  • 1 Stick (1/2 cup) cold
  • -unsalted butter, cut in
  • -small pieces
  • -Garnish: Confectioners
  • -sugar


1: Heat oven to 350^F

2: To make dough in food processor: Process flour, sugar and cocoa a few
seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
mix. Cut in butter with a pastry blender or rub it in with fingers until
coarse crumbs form.

3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.

4: Bake 25 to 30 minutes, until shortbread looks dry.

5: Remove sheet to wire rack. Cut wedges all the way through. Cool
completely and dust with confectioners sugar before removing from the

Makes 12

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