Side Pannel
Chocolate Shortbread Recipe
Chocolate Shortbread Recipe
- Recipe Submitted by maryjosh on 05/29/2018
Ingredients List
- 1 C (2 sticks) unsalted butter, softened
- 1/2 C sugar
- 1/4 tsp salt
- 3 oz semisweet or bittersweet chocolate, melted and slightly cooled
- 2 C all-purpose flour
Directions
Preheat the oven to 300°.
Beat the butter, sugar and salt together until fluffy. Melt the chocolate, cool slightly, then stir into the butter mixture until blended. Gently stir in the flour until mixed.
Press the dough evenly into the bottom of an ungreased 13x9" baking pan. Bake until the top is firm when lightly pressed and a toothpick inserted in the center comes out clean, 38-40 minutes. Remove the pan to a rack and let cool until barely warm. Cut into bars and transfer to a rack to cool.
Store in an airtight container.
Beat the butter, sugar and salt together until fluffy. Melt the chocolate, cool slightly, then stir into the butter mixture until blended. Gently stir in the flour until mixed.
Press the dough evenly into the bottom of an ungreased 13x9" baking pan. Bake until the top is firm when lightly pressed and a toothpick inserted in the center comes out clean, 38-40 minutes. Remove the pan to a rack and let cool until barely warm. Cut into bars and transfer to a rack to cool.
Store in an airtight container.
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