• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 20

Chocolate Shortbread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 C (2 sticks) unsalted butter, softened
  • 1/2 C sugar
  • 1/4 tsp salt
  • 3 oz semisweet or bittersweet chocolate, melted and slightly cooled
  • 2 C all-purpose flour


Preheat the oven to 300°.

Beat the butter, sugar and salt together until fluffy. Melt the chocolate, cool slightly, then stir into the butter mixture until blended. Gently stir in the flour until mixed.

Press the dough evenly into the bottom of an ungreased 13x9" baking pan. Bake until the top is firm when lightly pressed and a toothpick inserted in the center comes out clean, 38-40 minutes. Remove the pan to a rack and let cool until barely warm. Cut into bars and transfer to a rack to cool.

Store in an airtight container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?