• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Silk Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1/4 c Stick margarine; melted
  • 1 1/4 c Graham cracker crumbs
  • 3 tb Honey


1 1/2 c Semi-sweet chocolate chips
2 1/2 c Extra firm silken tofu
3 tb Honey

For CRUST: Mix together and press onto bottom and 1-inch up the side of
a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool
and then chill.

For FILLING: Heat chocolate chips over low heat until melted, stirring
often and set aside. In a food processor or blender, blend tofu until
smooth. Add honey and blend until mixed. Add melted chocolate chips and
blend until creamy. Pour filling into chilled pie crust. Place in
refrigerator until firm.

Serves 10.

Nutritional Analysis The following analysis is for a 1/2 cup slice:
Calories 351
Protein 6.6g
Carbohydrates 10.4g
Dietary Fiber 3.2g
Saturated Fat 7.1g
monounsaturated 6.5g
polyunsaturated 2.8g
Cholesterol 6.4mg
Sodium 175.5mg

Reprinted with permission from the Indiana Soybean Development Council.
Meal-Master format by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?