• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Sin Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 Sticks butter
  • 1 1/2 c Sugar
  • 4 Eggs
  • 6 oz Pk semisweet chocolate chips
  • 1 1/2 c Cholcolate syrup
  • 1 1/2 c Applesauce
  • 1 ts Vanilla
  • 1 ts Almond extract -- pure
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 2 1/2 c Flour
  • 1 c Chopped nuts -- optional

 Directions

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time.
Beat until light and fluffy. Melt the chocolate morsels with the syrup in a
double boiler. Add to thebutter and egg mixture. Add remaining
ingredients, and blend well. Pour batter into a well greased 10-inch bundt
pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted
comes out clean. Cool well before turning out of pan. This cake is very
moist and requires no frosting, but it is delicious with whipped cream.


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