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Chocolate Smooth Peanut Butter Ice Cream
Chocolate Smooth Peanut Butter Ice Cream
- Recipe Submitted by Rosemary on 11/29/2014
Category: Holiday, Kids, Frozen, Chocolate
Ingredients List
- 2 cups coconut milk (I prefer Native Forest. It's an organic coconut milk without a BPA-lined can)Ӭ
- 1/4 cup cacao powderӬ
- 1/2 cup maple syrupӬ
- 1/2 cup smooth peanut butter
Directions
1. Place coconut milk, cacao powder and maple syrup in a medium saucepan. Heat the mixture over medium heat, whisking constantly until it comes to a simmer. Remove from heat and whisk in peanut butter. Place a fine mesh sieve over a bowl and pour chocolate mixture through the sieve. Cover the bowl tightly and place in the refrigerator to chill for about 2 hours. Freeze mixture in your ice cream maker according to manufacturer's directions. Serve.
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