• Prep Time:
  • Cooking Time:
  • Serves: 1 quart

Chocolate Smooth Peanut Butter Ice Cream

  • Recipe Submitted by on

Category: Holiday, Kids, Frozen, Chocolate

 Ingredients List

  • 2 cups coconut milk (I prefer Native Forest. It's an organic coconut milk without a BPA-lined can)”¨
  • 1/4 cup cacao powder”¨
  • 1/2 cup maple syrup”¨
  • 1/2 cup smooth peanut butter


1. Place coconut milk, cacao powder and maple syrup in a medium saucepan. Heat the mixture over medium heat, whisking constantly until it comes to a simmer. Remove from heat and whisk in peanut butter. Place a fine mesh sieve over a bowl and pour chocolate mixture through the sieve. Cover the bowl tightly and place in the refrigerator to chill for about 2 hours. Freeze mixture in your ice cream maker according to manufacturer's directions. Serve.

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