• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Chocolate Snowballs

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • 1 Box (18.5 oz.) chocolate
  • -cake mix, batter prepared
  • -according to box directions
  • 4 c Shredded coconut
  • Red and green food color
  • 1 cn (16 oz.) ready-to-spread
  • -white frosting


Preheat oven to 350F. Spray 24 muffin cups with nonstick cooking spray and
fill about 1/2 full with cake batter. Bake 14 to 16 minutes, or until a
wooden toothpick inserted in the center comes out clean. Allow to cool 10
minutes, then remove from the muffin pans and place on cooling racks. Allow
to cool completely, the freeze cupcakes 2 hours, or until firm.

Meanwhile, to make colored coconut, add 2 to 3 drops food color to 1 cup
coconut and mix well.

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