Side Pannel
Chocolate Snowballs
Chocolate Snowballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday
Ingredients List
- 1 Box (18.5 oz.) chocolate
- -cake mix, batter prepared
- -according to box directions
- 4 c Shredded coconut
- Red and green food color
- 1 cn (16 oz.) ready-to-spread
- -white frosting
Directions
Preheat oven to 350F. Spray 24 muffin cups with nonstick cooking spray and
fill about 1/2 full with cake batter. Bake 14 to 16 minutes, or until a
wooden toothpick inserted in the center comes out clean. Allow to cool 10
minutes, then remove from the muffin pans and place on cooling racks. Allow
to cool completely, the freeze cupcakes 2 hours, or until firm.
Meanwhile, to make colored coconut, add 2 to 3 drops food color to 1 cup
coconut and mix well.
fill about 1/2 full with cake batter. Bake 14 to 16 minutes, or until a
wooden toothpick inserted in the center comes out clean. Allow to cool 10
minutes, then remove from the muffin pans and place on cooling racks. Allow
to cool completely, the freeze cupcakes 2 hours, or until firm.
Meanwhile, to make colored coconut, add 2 to 3 drops food color to 1 cup
coconut and mix well.
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