• Prep Time:
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  • Serves: 1 Servings

Chocolate Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 c Cold water
  • 9 oz Good quality semi-sweet
  • -chocolate;, chopped fine
  • 10 oz Granulated sugar
  • 7 oz Good quality European cocoa
  • -powder


Bring water and sugar to a simmer in a saucepan large enough to hold all of
the ingredients Stir in or whisk in chocolate. It does not have to dissolve
fully at this point. Whisk in cocoa powder. Allow to cool to room
temperature. Strain through a fine sieve or strainer. Store in frig until
ready for freezing.

To freeze: Freeze in an ice cream freezer according to the manufacturer's
directions. Don't fill the cylinder more than half full for best results.

NOTES : Notes: Sorbet is best eaten the day of freezing. If stored
overnight, check firmness and temper by stirring, if needed, before

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