• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Souffle

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 2 tb Butter or margarine
  • 3 tb Flour
  • -few grains salt
  • 1 c Milk
  • 1/2 c Sugar
  • 3 Egg whites
  • 3 Sq. unsweetened chocolate
  • -(3 oz)
  • 3 tb ;hot water
  • 1 ts Vanilla extract
  • 3 Egg yolks
  • 1/2 c Heavy cream


Melt butter or margarine; add flour and salt. Mix well. Stir in milk
gradually; cook over hot water until thick, stirring constantly. Stir in
sugar. Cut chocolate in small pieces; add water; melt over hot water. Add
to first mixture with vanilla extract; mix well. Beat egg yolks; stir into
chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into
greased baking dish; bake in moderately slow oven (325 degrees) for 50 to
60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6

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