Side Pannel
Chocolate Souffle
Chocolate Souffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- -JUDI M. PHELPS
- 2 tb Butter or margarine
- 3 tb Flour
- -few grains salt
- 1 c Milk
- 1/2 c Sugar
- 3 Egg whites
- 3 Sq. unsweetened chocolate
- -(3 oz)
- 3 tb ;hot water
- 1 ts Vanilla extract
- 3 Egg yolks
- 1/2 c Heavy cream
Directions
Melt butter or margarine; add flour and salt. Mix well. Stir in milk
gradually; cook over hot water until thick, stirring constantly. Stir in
sugar. Cut chocolate in small pieces; add water; melt over hot water. Add
to first mixture with vanilla extract; mix well. Beat egg yolks; stir into
chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into
greased baking dish; bake in moderately slow oven (325 degrees) for 50 to
60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6
servings.
gradually; cook over hot water until thick, stirring constantly. Stir in
sugar. Cut chocolate in small pieces; add water; melt over hot water. Add
to first mixture with vanilla extract; mix well. Beat egg yolks; stir into
chocolate mixture. Beat egg whites stiff but not dry; fold in. Pour into
greased baking dish; bake in moderately slow oven (325 degrees) for 50 to
60 minutes. Serve immediately. Whip cream; serve on souffle. Makes 4 to 6
servings.
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