• Prep Time:
  • Cooking Time:
  • Serves: 4 - 5 folks

Chocolate Soup

  • Recipe Submitted by on

Category: Chocolate, Diabetic, Side Dishes, Crockpot

 Ingredients List

  • 1/2 c + 1 tb sugar;*
  • -sugar sub may be used!
  • 5 tb Flour;
  • 2 tb Cocoa;
  • 4 c Milk;
  • (of course, we use low-fat)
  • 3 Slices bread;8
  • 1/4 c Stick butter;
  • -=OR=-
  • 1/4 c Margarine;*


Combine sugar, flour and cocoa. Put under broiler and brown, stirring
frequently. Add a little milk until cramy. Heat the remainder of the
milk to boiling point. Slowly add a little until creamy. Heat the
remainder of the milk to boiling point. Slowly add the cold milk mix,
bring again to boiling point. Add vanilla and salt to taste (about
1/2 teaspoon vanilla and dash of salt). Cube the bread and fry
golden brown in the butter. Add the toasted bread at serving time.
Note: This is what you fix for your kids (even us big kids) on a cold
winter's day. They (and we) love it for lunch.
(If the substitutions are made)
Food Exchange per serving: 1 LOW-FAT MILK EXCHANGES + 1 STARCH/BREAD

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