Side Pannel
Chocolate-Sour Cream Poundcake
Chocolate-Sour Cream Poundcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 c Butter, softened
- 1 c Firmly packed brown sugar
- 2 1/2 c All purpose flour
- 1/2 c Cocoa
- 2 ts Vanilla
- 2 c Sugar
- 6 Large eggs
- 1/4 ts Baking soda
- 8 oz Sour cream
- Powdered sugar (optional)
Directions
Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at a time, beating just
until yellow disappears.
Combine flour, baking soda, and cocoa; add to creamed mixture alternately
with sour cream, beginning and ending with flour mixture. Mix at low speed
just until blended after each addition. Stir in vanilla. Spoon batter into
a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Sprinkle with powdered sugar, if desired.
at medium speed for 5-7 minutes. Add eggs, one at a time, beating just
until yellow disappears.
Combine flour, baking soda, and cocoa; add to creamed mixture alternately
with sour cream, beginning and ending with flour mixture. Mix at low speed
just until blended after each addition. Stir in vanilla. Spoon batter into
a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Sprinkle with powdered sugar, if desired.
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