• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate-Sour Cream Poundcake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter, softened
  • 1 c Firmly packed brown sugar
  • 2 1/2 c All purpose flour
  • 1/2 c Cocoa
  • 2 ts Vanilla
  • 2 c Sugar
  • 6 Large eggs
  • 1/4 ts Baking soda
  • 8 oz Sour cream
  • Powdered sugar (optional)


Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at a time, beating just
until yellow disappears.

Combine flour, baking soda, and cocoa; add to creamed mixture alternately
with sour cream, beginning and ending with flour mixture. Mix at low speed
just until blended after each addition. Stir in vanilla. Spoon batter into
a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Sprinkle with powdered sugar, if desired.

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