Side Pannel
Chocolate Spongecake
Ingredients List
- 3/4 c Sifted cake flour
- 1/4 ts Salt
- 4 tb Cocoa
- 1 tb Lemon juice
- 5 Eggs, separated
- 1 c Sifted sugar
Directions
Sift flour, salt and cocoa together 4 times. Add lemon juice to beaten egg
yolks and beat with rotary egg beater until thick enough to hold a soft
peak. Beat egg whites until stiff but not dry. Fold in sugar in small
amounts, then fold in egg yolks. Fold in flour mixture in small amounts.
Pour into ungreased tube pan, cut through batter with spatula to remove
large air bubbles and bake in a 350 degree oven for 45 to 60 minutes.
Invert pan and let cake hang in pan until cool. Makes 1 (9 inch) cake.
Randy Rigg The Pinnacle Club BBS 812-963-9139
yolks and beat with rotary egg beater until thick enough to hold a soft
peak. Beat egg whites until stiff but not dry. Fold in sugar in small
amounts, then fold in egg yolks. Fold in flour mixture in small amounts.
Pour into ungreased tube pan, cut through batter with spatula to remove
large air bubbles and bake in a 350 degree oven for 45 to 60 minutes.
Invert pan and let cake hang in pan until cool. Makes 1 (9 inch) cake.
Randy Rigg The Pinnacle Club BBS 812-963-9139
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
