Side Pannel
Chocolate Spread
Ingredients List
- 1/4 c Unsalted Butter;
- 3 tb Cocoa powder;
- 1/4 c Lowfat cream cheese;
- 4 tb 6 tb artificial sweetener;*
Directions
Melt the butter in a small saucepan. Add the cocoa and cook,
stirring, for 3 minutes over low heat. Remove from the heat and
leave to cool for 5 minutes.
Stir cheese into the cocoa, then mix in the artificial sweetener to
taste. Chill the chocolate spread in a covered container and it will
keep for about 3-5 days in the refrigerator, depending on the shelf
life of the cheese.
*This works very well but it important to avoid sweeteners containing
saccharine as they make the spread very bitter.
Food Exchanges were not listed!
stirring, for 3 minutes over low heat. Remove from the heat and
leave to cool for 5 minutes.
Stir cheese into the cocoa, then mix in the artificial sweetener to
taste. Chill the chocolate spread in a covered container and it will
keep for about 3-5 days in the refrigerator, depending on the shelf
life of the cheese.
*This works very well but it important to avoid sweeteners containing
saccharine as they make the spread very bitter.
Food Exchanges were not listed!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
