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Chocolate Stuffed Pancakes {Ebelskivers Recipe}
Chocolate Stuffed Pancakes {Ebelskivers Recipe}
- Recipe Submitted by Cobb on 11/28/2014
Category: Chocolate, Desserts
Ingredients List
- 1 Cup all purpose flour
- 2 tsp sugar
- ½ tsp baking soda
- 1 tsp salt
- 2 eggs, separated
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- ¼ Cup chocolate chips
- Toothpicks or skewers
Directions
In a large bowl, combine flour, sugar, salt and baking powder.
In a separate bowl whisk together egg yolks, milk, vanilla extract and butter.
Combine the wet ingredients into the dry ingredients and mix until just combined.
Whip egg whites with a mixer on high until stiff peaks form.
In batches fold egg whites into batter until combined.
Cake Pop Maker Directions:
If using a cake pop maker fill each mold with batter, using a toothpick, press 3-4 chocolate chips into each until covered in batter.
Allow to bake for 5 minutes or until a toothpick inserted into the center comes out clean.
Muffin Tin Directions:
Preheat oven to 350 degrees.
Fill each muffin tin half way to the top and press 3-4 chocolate chips into each one, covering them with batter.
Allow to bake 5-8 minutes or until a toothpick inserted into the center comes out clean.
In a separate bowl whisk together egg yolks, milk, vanilla extract and butter.
Combine the wet ingredients into the dry ingredients and mix until just combined.
Whip egg whites with a mixer on high until stiff peaks form.
In batches fold egg whites into batter until combined.
Cake Pop Maker Directions:
If using a cake pop maker fill each mold with batter, using a toothpick, press 3-4 chocolate chips into each until covered in batter.
Allow to bake for 5 minutes or until a toothpick inserted into the center comes out clean.
Muffin Tin Directions:
Preheat oven to 350 degrees.
Fill each muffin tin half way to the top and press 3-4 chocolate chips into each one, covering them with batter.
Allow to bake 5-8 minutes or until a toothpick inserted into the center comes out clean.
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