• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Tea Bread

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 1/4 c BUTTER/MARGARINE --
  • SOFTENED
  • 1 ts BAKING SODA
  • 2/3 c SUGAR
  • 1/4 ts SALT
  • 1 EGG
  • 1 c BUTTERMILK OR SOUR MILK
  • 1 1/2 c UNSIFTED ALL-PURPOSE FLOU
  • 3/4 c WALNUTS probalbly any nut
  • Wo
  • 1/3 c HERSHEY'S COCOA
  • 3/4 c RAISINS -- OPTIONAL

 Directions

Cream butter, sugar and egg in large mixer bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt; add alternately with buttermilk
to creamed mixture. Beat on low speed just until blended; stir in nuts and
raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350
degrees for 55 to 60 minutes or until cake tester comes out clean. Remove
from pan; cool completely on wire rack. To sour milk: Use 1 tablespoon
vinegar plus milk to equal 1 cup

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