• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Teacake

  • Recipe Submitted by on

Category: Cakes, Desserts, Breads

 Ingredients List

  • 2 1/4 c Flour
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 6 tb Cocoa powder
  • 2 oz Butter
  • 1/2 ts Vanilla extract
  • 1/2 c Sugar
  • 1 Egg
  • 1 c Buttermilk
  • 2 oz Currants; plumped in
  • - warm water and drained
  • 2 oz Chopped pecans


PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda,
salt and cocoa. Cream the butter, add the vanilla and sugar, beat until
light, about 5 minutes. Add the egg. Add the dry ingredients in three
additions, alternating with the buttermilk. Do not over mix. Stir in the
currants and nuts. Pour into a greased and floured 7-by-5-by-3-inch loaf
pan. Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and
cool on a rack.

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