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Chocolate Thumbprint Cookies
Chocolate Thumbprint Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cookies
Ingredients List
- 1/2 c Butter or margarine,
- -softened (1 stick)
- 2/3 c Sugar
- 1 Egg, separated
- 2 tb Milk
- 1 ts Vanilla extract
- 1 c All-purpose flour
- 1/3 c HERSHEY'S cocoa
- 1/4 ts Salt
- 1 c Chopped nuts
- 26 HERSHEY'S KISSES chocolates,
- -HERSHEY'S HUGS chocolates,
- -pecan halves or candied
- -cherry halves
Directions
VANILLA FILLING
1/2 c Powdered sugar
1 tb Softened butter or margarine
2 ts Milk
1/4 ts Vanilla extract
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti
light and fluffy. Stir together flour, cocoa and salt; gradually add to
butter mixture, beating until blended. Refrigerate dough at least 1 hour or
until firm enough to handle. Heat oven to 350'F. Lightly grease cookie
sheet. Shape dough into 1" balls. Beat egg white slightly. Dip each ball
into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb
gently in center of each cookie. Bake 10-12 minutes or until set.
Meanwhile, prepare VANILLA FILLING. Remove wrappers from chocolate pieces.
Remove cookies from cookie sheet to wire rack; cool 5 minutes. Spoon about
1/4 teaspoon filling into each thumbprint. Gently press chocolate piece in
center of each cookie. Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.
1/2 c Powdered sugar
1 tb Softened butter or margarine
2 ts Milk
1/4 ts Vanilla extract
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti
light and fluffy. Stir together flour, cocoa and salt; gradually add to
butter mixture, beating until blended. Refrigerate dough at least 1 hour or
until firm enough to handle. Heat oven to 350'F. Lightly grease cookie
sheet. Shape dough into 1" balls. Beat egg white slightly. Dip each ball
into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb
gently in center of each cookie. Bake 10-12 minutes or until set.
Meanwhile, prepare VANILLA FILLING. Remove wrappers from chocolate pieces.
Remove cookies from cookie sheet to wire rack; cool 5 minutes. Spoon about
1/4 teaspoon filling into each thumbprint. Gently press chocolate piece in
center of each cookie. Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.
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