• Prep Time: 10 minute
  • Cooking Time: 1 minute
  • Serves: 20

Chocolate Toffee Chunk Fudge

  • Recipe Submitted by on

 Ingredients List

  • 2 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract (I used Ballard Extracts Chocolate Extract)
  • 1-1/2 cups toffee chunks, divided (I used one 8-ounce package milk chocolate B. toffee)


1 Line a baking dish with foil and spray bottom and sides with baking spray. I used an 8x11.5-inch baking pan, but a 9x13-inch pan can be used too. You can use any size pan you want, depending on the thickness you want your fudge. Set prepared pan aside.

2 In a microwave-safe bowl, add the chocolate chips and entire can of sweetened condensed milk. Microwave the ingredients for approximately one minute, stopping every 10-seconds to stir the mixture. Only microwave the ingredients until the chocolate chips have melted.

3 Remove the bowl from the microwave and stir in the vanilla extract. Add one cup of toffee chunks to the fudge and stir until incorporated.

4 Dump fudge out into prepared pan and smooth until fudge is level. Sprinkle the remaining half cup of toffee chunks over the top of the fudge and gently push the toffee into the fudge. Let fudge set and cool. Cover and store fudge in the refrigerator.

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