• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Chocolate Tofu Frosting -Lf

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 oz Semisweet chocolate chips;
  • -or one cup
  • 1 Box Tofu Mori-nu ex-firm
  • -lowfat or 12.3oz
  • -shelf-stable tofu
  • 2 tb Rum; see pantry
  • 1 tb Vanilla

 Directions

1. Pour chocolate into a microwave safe bowl. Heat in a microwave oven on
half power until chocolate is soft, 2 to 2+1/2 minutes.

2. Meanwhile in a blender combine tofu, rum and vanilla. Whirl until
smoothly pureed.

3. Stir chocolate until smooth. Scrape into blender with tofu mixture.
Whirl until smoothly pureed. Pour into a bowl and nest in ice water. Stir
often until frosting is cold, 10 to 12 minutes. Use or cover airtight and
chill up to 2 days, stir before spreading.

MAKES 2 cups; enough for a 2-layer 8- or 9-inch cake, a 9- by 13-inch cake,
or 2 dozen cupcakes.

PANTRY: run, orange or coffee flavor liqueur, or water may be used to
flavor the frosting.

[PER TABLESPOON: 39 cal, 40% cff (19cal) with regular tofu. 29 cals, 49%cff
(14 cals) with low fat tofu.]

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