• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Tofu Pie

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • ----------------------------GRAHAM CRACKER CRUST----------------------------
  • 10 Graham crackers
  • 1/4 c Margarine (1/4 c applesauce
  • Or enough water to moisten)


1 c Semi-sweet chocolate or
Carob chips
1 lb Soft or silken tofu (lowfat
1/4 c Skim milk or soy milk
1/3 c Honey
1 tb Vanilla extract

Preheat oven to 350 F. Pulverize the graham crackers in blender or food
processor until finely ground. Add the margering to the container, and
process until well integrated with the graham cracker crumbs. Press the
mixture into the bottom and up the sides of a nine inch pie pan.

Melt the chocolate or carob chips with 2 Tbsp of water in a heavy saucepan
or double boiler. Combine the tofu with the melted chips and remaining
ingredients in blender or food processor. Process until velvety smooth.
Pour into the pie crust and bake for 30-35 minutes, or until the filling is
firm and the crust is golden. Serve at room temperature or chilled.

Like I said, without the vlf subs the recipe is tested. I'm going to be
experimenting with this soon and post any successes. I love to feed this to
my carnivorous SO. He never guesses, heehee.

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