• Prep Time:
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  • Serves: 6 Servings

Chocolate Tofu Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 2 10.5-oz packages Silken tofu
  • 12 oz Chocolate chips
  • 1 Graham cracker crust
  • 1 lg Container of Cool Whip

 Directions

Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in blender
and blend until smooth. Add melted chocolate and 1 teaspoon of vanilla.
Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip.

This is not lowfat and not low-cal but is really good.

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