• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Top Apple Cake

  • Recipe Submitted by on

Category: Breads, Quick Breads, Cakes, Fruit

 Ingredients List

  • 1 c Sugar
  • 1/2 c Brown sugar
  • 2 Eggs
  • 1/4 ts Cinnamon
  • 1/8 ts Salt
  • 1 ts Baking powder
  • 2 1/2 c Flour
  • 1 ts Baking soda
  • 1 c Milk
  • 2 c Apples -- peeled, chopped
  • ***TOPPING***
  • 1/2 c Brown sugar
  • 1/2 c Nuts
  • 1/2 c Miniature chocolate chips


For cake, cream together sugars and butter. Add eggs, beating well. Sift
together cinnamon, salt, baking powder, flour and baking soda. Add sifted
dry ingredients alternately with milk to creamed mixture. Fold in apples.
Pour into greased 9 x 13 baking pan. Topping: stir together brown sugar,
nuts and chips; sprinkle over the cake. Bake at 350 for 45 to 50 minutes.

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