• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Torte with Walnuts

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/3 c Butter
  • 2/3 c Fine granulated sugar
  • 5 md Eggs; separated
  • 1 Whole egg
  • 3 oz Semi-sweet chocolate
  • 1 c Grated walnuts or hazel nuts
  • -(or more)


3/4 c Apricot jam
4 oz Sweet dark chocolate
1/2 c Sugar
4 tb Water
1 ts Vanilla

Cream butter with sugar. Add egg yolks and whole egg mixing well. Melt
chocolate, cool slightly and add to the above mixture. Add the grated nuts.
Mix. Beat whites and fold them into the mixture.

Butter well a 10" Springform pan, and sprinkle with dry breadcrumbs. Put
batter into pan and bake in preheated 350 F. oven for app. 50 minutes. Use
the kniting needle test for donness. Cool and glaze.

Glaze: Cover top and sides of Torte with apricot jam. Melt the rest of the
ingredients over a low flame mixing constanly. Remove from heat and poor
over Torte.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?